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Imagine having a variety of dishes in one sitting where the Chef’s recipes and creations are an incredible surprise in every bite. The Tasting Menu is a demonstration of what the house have to offer.

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About the Chef

Fabio Mattos was only 16 years of age when his successful career started in a gourmet pizzaria in Huntington Beach California. A few years later he graduated from Orange Coast College in Costa Mesa.

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Cooking classes and Seminars

Want to learn more with a alquimist chef? Chef Fabio Mattos gives cooking lessons and seminars explaining the art of molecular cuisine and modernist cooking. Follow our site and Social networks to learn more...


If Poco Tapas was a startup company. I would invest my life savings into it. And I would come out a millionaire. The fact that the tasting menu changes every 3 days provides new variety to the dishes and keeps you wanting to go back. The fact that the tasting menu price is not expensive at all co...

I had the best gastronomy experience ever in Poco Tapas. I've just told my restrictions to the Chef (not to eat carbs, nor pork) and, then, I've let me go to the surprises of the Degustation Menu. The dishes are from worldwide and the way they are presented surprises you. Really good cost-benefit...

Pipoca Bafo do Dragão

chamada pipoca


The Restaurant

Find out more about why Poco Tapas is so well recomended amongst speciallists.

Opening Hours


Monday to Saturday from 7pm.
Reservations recommended.

Av. Vicente Machado, 2786, Batel - Curitiba, PR
(41) 99682-8758